monounsaturated fatty acid

monounsaturated fatty acid
мононенасыщенная жирная кислота

English-Russian Biotechnology Glossary. . 2007.

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  • monounsaturated fatty acid — noun an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds • Hypernyms: ↑unsaturated fatty acid • Hyponyms: ↑elaidic acid, ↑oleic acid …   Useful english dictionary

  • Fatty acid desaturase — Fatty acid desaturase, type 1 Identifiers Symbol Fatty acid desaturase 1 Pfam PF00487 InterPro …   Wikipedia

  • unsaturated fatty acid — noun a fatty acid whose carbon chain can absorb additional hydrogen atoms • Hypernyms: ↑fatty acid • Hyponyms: ↑monounsaturated fatty acid, ↑polyunsaturated fatty acid, ↑ricinoleic acid, ↑eleostearic acid, ↑elaeostearic acid …   Useful english dictionary

  • Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun …   Wikipedia

  • fatty acid — Biochem. any of a class of aliphatic acids, esp. palmitic, stearic, or oleic acid, consisting of a long hydrocarbon chain ending in a carboxyl group that bonds to glycerol to form a fat. [1860 65] * * * Organic compound that is an important… …   Universalium

  • monounsaturated fatty acids — unsaturated fatty acids containing a single double bond; they occur predominantly as oleic acid, in peanut, olive, and canola oils. Monounsaturated fatty acids have been shown to reduce low density lipoprotein levels and thus the blood… …   Medical dictionary

  • Polyunsaturated fatty acid — Polyunsaturated fatty acids (PUFA) are those which contain more than one double bond. Methylene Interrupted Polyenes These fatty acids have 2 or more cis double bonds which are separated from each other by a single methylene group. (This form is… …   Wikipedia

  • trans-fatty acid — ˈ ̷ ̷ ˈ ̷ ̷  ̷ ̷ noun : an unsaturated fatty acid characterized by a trans arrangement of alkyl chains that is formed especially during the hydrogenation of vegetable oils and has been linked to an increase in blood cholesterol * * * ˌtrans fatty …   Useful english dictionary

  • Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

  • Omega-9 fatty acid — For an explanation of n and numerical nomenclature (such as n−9 or 18:1), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

  • Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia


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