- monounsaturated fatty acid
- мононенасыщенная жирная кислота
English-Russian Biotechnology Glossary. A. F. Valikhov, V. V. Kolotvin, O. A. Legonkova, I. A. Rogov, Thomas Creamer. 2007.
monounsaturated fatty acid
Смотреть что такое "monounsaturated fatty acid" в других словарях:
monounsaturated fatty acid — noun an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds • Hypernyms: ↑unsaturated fatty acid • Hyponyms: ↑elaidic acid, ↑oleic acid … Useful english dictionary
Fatty acid desaturase — Fatty acid desaturase, type 1 Identifiers Symbol Fatty acid desaturase 1 Pfam PF00487 InterPro … Wikipedia
unsaturated fatty acid — noun a fatty acid whose carbon chain can absorb additional hydrogen atoms • Hypernyms: ↑fatty acid • Hyponyms: ↑monounsaturated fatty acid, ↑polyunsaturated fatty acid, ↑ricinoleic acid, ↑eleostearic acid, ↑elaeostearic acid … Useful english dictionary
Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun … Wikipedia
fatty acid — Biochem. any of a class of aliphatic acids, esp. palmitic, stearic, or oleic acid, consisting of a long hydrocarbon chain ending in a carboxyl group that bonds to glycerol to form a fat. [1860 65] * * * Organic compound that is an important… … Universalium
monounsaturated fatty acids — unsaturated fatty acids containing a single double bond; they occur predominantly as oleic acid, in peanut, olive, and canola oils. Monounsaturated fatty acids have been shown to reduce low density lipoprotein levels and thus the blood… … Medical dictionary
Polyunsaturated fatty acid — Polyunsaturated fatty acids (PUFA) are those which contain more than one double bond. Methylene Interrupted Polyenes These fatty acids have 2 or more cis double bonds which are separated from each other by a single methylene group. (This form is… … Wikipedia
trans-fatty acid — ˈ ̷ ̷ ˈ ̷ ̷ ̷ ̷ noun : an unsaturated fatty acid characterized by a trans arrangement of alkyl chains that is formed especially during the hydrogenation of vegetable oils and has been linked to an increase in blood cholesterol * * * ˌtrans fatty … Useful english dictionary
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-9 fatty acid — For an explanation of n and numerical nomenclature (such as n−9 or 18:1), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
